Italian: The Food and the Music by Staff of Parragon

Italian: The Food and the Music


Italian.The.Food.and.the.Music.pdf
ISBN: 9781407548371 | 224 pages | 12 Mb

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Italian: The Food and the Music Staff of Parragon
Publisher: Parragon, Incorporated


Italian food has always had great appeal and has never been more popular than it is now. This mouthwatering guide will take you on a journey through the Italian culinary experience, making full use of the wide and varied range of delicious ingredients available to the Italian cook. Indispensible information on the Italian way of cooking is followed by a collection of clearly presented and beautifully illustrated recipes from the different regions of this very diverse country, that will take you right through the Italian meal–from tempting appetizers and bread, to light lunch dishes and pizzas, hearty main courses, and delicious desserts. This ...

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